Michelin Recommended 2026

Where Flavor
Meets Artistry

An intimate culinary journey through rare ingredients and timeless technique, crafted by Chef Alessandro in our candlelit 40-seat dining room.

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Fine dining plate
Cocktail
4.9 Google Rating
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Wagyu A5 Tataki
Hokkaido Uni Custard
Butter Poached Lobster
12-Course Tasting Menu
600+ Label Wine Cellar
Live Jazz Fridays
Wagyu A5 Tataki
Hokkaido Uni Custard
Butter Poached Lobster
12-Course Tasting Menu
600+ Label Wine Cellar
Live Jazz Fridays
Seasonal Selection

Tonight's Tasting

01

Hokkaido Uni Custard

$42

Sea urchin custard, dashi gelée, shiso leaf, gold leaf accent — delicate ocean elegance

02

A5 Wagyu Tataki

$85

Miyazaki wagyu, truffle ponzu, micro shiso, smoked sea salt — buttery perfection

03

Butter Poached Lobster

$68

Nova Scotia lobster, saffron beurre blanc, charred leek, oscietra caviar

04

Dark Forest Dessert

$36

Valrhona 72% chocolate sphere, cherry compote, pistachio soil, dry ice reveal

Restaurant interior
Wine pouring
Chef plating
The Experience

More Than a Meal.
A Memory.

Every detail considered — hand-thrown ceramics, curated ambient soundscape, rooftop herb garden. Dining as theatre.

🍷
Sommelier-paired flights from 600+ label cellar
🎵
Live jazz every Friday & Saturday evening
🌿
Rooftop herb garden — ingredients picked to order
🍴
Private dining for celebrations up to 12 guests
Guest Reviews

What They're Saying

“
★★★★★
The 12-course tasting menu was transcendent. Every plate told a story. We left not just satisfied, but transformed.
JR
James R.NY Times Dining Review
“
★★★★★
Chef Alessandro's wagyu preparation is unlike anything in the city. The attention to detail — from service to ceramics — is extraordinary.
SL
Sophie L.Eater NY Critic
“
★★★★★
We celebrated our anniversary here and it was magical. The private dining room, the wine pairing, the dry ice dessert — perfection.
MK
Maria K.Google Review — 2,400+

Your Table
Awaits

Reservations recommended 2 weeks in advance. Walk-ins welcome at the chef's bar.

Book Now — OpenTable
Farm to Table Since 2018

Eat Local.
Taste Real.

Every ingredient traveled less than 50 miles. We partner with 12 family farms to bring you seasonal dishes that celebrate the land.

See Today's Menu Our Farms
Fresh healthy food
Fresh salad bowl
12
Partner Farms
Why Verde

Good Food. Good People. Good Planet.

🌱

Zero Waste Kitchen

Root-to-stem cooking, on-site composting. We've diverted 95% of waste from landfills since 2020.

🚚

12 Partner Farms

We visit every farm personally. Their names are on our menu, because they deserve the credit.

👨‍🍳

Chef's Daily Board

No fixed menu. Chef Maya writes the board each morning based on what arrived at dawn.

🍺

Craft & Natural

Local craft beers, natural wines, house-made kombucha. Honest, local, seasonal.

🐝

Rooftop Apiary

Our bees produce honey for desserts, cocktails, and our signature honey butter.

👪

Community Table

Every Sunday: $25 family-style feast. Long tables, shared plates, live acoustic music.

Today's Harvest

From the Kitchen

Heirloom Tomato Gazpacho Vegan

Brandywine tomatoes, cucumber, basil oil, sourdough croutons
$14

Grass-Fed Burger Bestseller

Hawkview Farm beef, aged cheddar, pickled onion, brioche, hand-cut fries
$22

Pan-Seared Rainbow Trout

Cedar Creek fish, brown butter, capers, roasted fingerlings, garden herbs
$28

Harvest Bowl GF Vegan

Quinoa, roasted squash, massaged kale, tahini, pickled beets, pepitas
$18

Honey Lavender Crème Brûlée

Rooftop honey, Peterson Farm cream, shortbread cookie, edible flowers
$12

What Our Guests Say

★★★★★
Finally, a restaurant that walks the talk. You can literally taste the freshness. The burger is the best I've had — no exaggeration.
— Sarah M., Google Review
★★★★★
Sunday community feast is a must-do. My kids now know where their food comes from. The atmosphere is magic — warm, genuine, alive.
— David K., Yelp Elite
★★★★★
As a chef, I'm picky. Verde makes me want to quit my job and work their line. The trout with brown butter? Absolute perfection.
— Lisa T., TripAdvisor

Come Hungry.
Leave Happy.

Walk-ins always welcome. For groups of 6+, reservations recommended.

Reserve Your Spot
🔥 Order Online — 15 Min Pickup

STREET FOOD
ZERO RULES

Bold flavors, loud music, good vibes. Tacos, burgers, loaded fries, and craft cocktails that hit different. Dine in, take out, or delivered.

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4.8
Google Rating
15K+
Monthly Orders
$2
Taco Tuesdays
All Items
Tacos
Burgers
Loaded Fries
Wings
Drinks
Dessert
Fan Favorites

THE MENU THAT BROKE THE INTERNET

Birria tacos 🔥 #1 Seller

Birria Tacos (3pc)

Slow-braised beef, melted oaxaca, consommé dip, cilantro-onion
$14.99
Smash burger NEW

Smash Burger Double

Double smashed patty, american cheese, special sauce, pickle, potato bun
$16.99
Loaded fries

Loaded Carne Asada Fries

Crispy fries, grilled steak, nacho cheese, guac, sour cream, jalapeno
$13.99
Chicken wings SPICY

Ghost Pepper Wings (8pc)

Crispy fried, ghost pepper glaze, blue cheese drizzle, celery
$15.99
Street corn elote

Elote Street Corn

Grilled corn, chipotle mayo, cotija, tajin, lime, cilantro
$8.99
Churros dessert

Churro Ice Cream Sandwich

Fresh churro, dulce de leche gelato, chocolate drizzle, cinnamon sugar
$9.99
Every Tuesday

TACO TUESDAY IS REAL

$2 tacos, $5 margaritas, DJ spinning from 6PM. Voted the city's best Taco Tuesday 3 years running.

RSVP for Tuesday
Taco Tuesday party

THE PEOPLE HAVE SPOKEN

🔥🔥🔥🔥🔥
These birria tacos changed my DNA. I think about them at 2AM. I've brought every friend here. No one has been disappointed.
MR
Mike R.
327 reviews — Google Local Guide
🔥🔥🔥🔥🔥
Best smash burger in the city. Not even close. The loaded fries are insane and the vibe is everything.
JL
Jessica L.
Food blogger — @jessicaeats
🔥🔥🔥🔥🔥
Took the whole office here for lunch. 14 people, everyone found something they loved. Ghost pepper wings are no joke.
AK
Alex K.
Yelp Elite '25
🔥🔥🔥🔥🔥
Finally a place that delivers AND tastes the same at home. Order the churro ice cream sandwich. Trust me.
PT
Priya T.
DoorDash review

HUNGRY YET?

Order online for pickup in 15 minutes. Or come hang — we've got room.

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